You can't beat freshly fried samoosas! These are made with proper samoosa pastry (aka pur) and come out so light and flaky. Deep fry (from frozen) until golden, drain on kitchen towel and serve hot. Absolutely delicious!
Cheese & onion: Yellow cheddar cheese & fried onion (mild)
Spices potato: Potato, fresh coriander & spices (mild)