Mushroom Paella
Free-range chicken, chorizo, beans, peppers and artichokes with smoked paprika
Ingredients:
Sunflower oil, rosemary, leeks, brown, portabellini and oyster mushrooms, crushed garlic, parboiled rice (paella rice is more authentic but much more expensive), paprika, salt, vegetable stock (powdered no-msg), char-grilled fennel, fennel fronds (leaves) and truffle oil.
